An Asian flavor ground turkey mixture is combined with mango to make a wonderful wrap filling.

Lettuce Wraps with Mango and Turkey

1 tablespoon	olive oil
4 small	garlic clove(s), finely chopped
1/2 cup	DOLE® Red Onion, finely chopped
1/2 cup	carrots, coarsely shredded
1 teaspoon	ground black pepper
1 lb.	ground chicken or turkey
1/2 cup	prepared sweet and sour sauce
1/4 cup	rice vinegar
3 tablespoons	less sodium soy sauce
1 tablespoon	sesame oil
1 teaspoon	crushed red pepper
2-1/2 cups	DOLE Chef-Ready Cuts, Mango Cubes
2 heads	butter lettuce,seperated into cups

Heat oil in large skillet and sauté garlic, onion and carrots for 3 minutes. Add turkey and season with pepper. Cook and stir until no longer pink, crumbling into small pieces. Drain well.
Mix together sweet sour sauce, vinegar, soy sauce, sesame oil, and crushed red pepper. Stir into turkey mixture.
Mix in mango.
Spoon into lettuce leaves. Roll and enjoy.