Chicken Pineapple and Strawberry Crepes

This is a light meal with fruit and chicken wrapped in a crepe.

Chicken Pineapple and Strawberry Crepes

Total TimeTotal Time: 25 minutes

ServingsServings: 4

Ingredients

pineapple puree recipe below

½ cup bottled coleslaw dressing

¼ teaspoon dried basil leaves crushed

¼ teaspoon salt

1 cup cooked chicken shredded

¼ cup red bell peppers finely chopped

¼ cup chopped red onion

¼ cup water chestnutsminced

1-½ cups frozen DOLE Pineapple Chunks thawed well drained

1 cup frozen DOLE Whole Strawberries partially thawed

4 (9-inch) ready-made crepes

12 each frozen DOLE Pineapple Chunks

4 teaspoons green onions, sliced

Nutrition Facts

Directions

  1. Prepare pineapple puree; set aside.
  2. Stir together coleslaw dressing, basil and salt in large bowl. Add chicken, bell pepper, red onion and water chestnuts.  Mix well.
  3. Cut 3/4 cup pineapple chunks in half.  Add to chicken mixture with strawberries; Stir gently.

  4. Place each crepe on a plate.  Spoon chicken mixture equally into each crepe.  Roll up or fold crepes into quarters.

  5. Top each equally with pineapple puree.  Garnish each with 3 pineapple chunks and green onions.

  6. Pineapple Puree:  Combine 3/4 cup DOLE Frozen Pineapple Chunks, thawed and well drained and 2 tablespoons pineapple juice from the package in small bowl of food processor.  Blend until smooth. Makes about 1/2 cup.

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