The Grilled Hawaiian
The savory spicy seasoning is a great compliment to the sweet tangy pineapple spear.
INGREDIENTS:
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1 pkg. 5 pounds
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DOLE® Chef-Ready Cuts, Pineapple Spears
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75 (6-inch)
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wooden skewers
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peanut oil, as needed
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Spiced Chile Rub (recipe below)
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Pancetta bits, cooked and drained, as needed
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DIRECTIONS:
- Preheat grill to medium-high heat.
- Poke each pineapple spear halfway on wooden skewer. Lightly brush each pineapple spear with oil; sprinkle with Spiced Chile Rub on all sides.
- Grill spears 4 to 6 minutes, turning once or until lightly browned.
- Dip one side of grilled pineapple spear into pancetta bits until coated. Serve warm.
- Spiced Chile Rub: Stir together 1/3 cup kosher salt, 1/4 cup ancho chile pepper, 1/4 cup sugar, 1 teaspoon ground black pepper and 1 teaspoon ground red pepper, in medium bowl. Makes about 1 cup.
Prep Time: 20 minutes
Total Time: 20
Servings: 75
