Pineapple Guacamole

Pineapple adds a tangy sweetness to this traditional dish.

Photo of Pineapple Guacamole


10 to 12 oz. (2 cups) cucumber peeled seeded diced
1/2 cup finely chopped red onion
2 teaspoons jalapeno chili seeded and finely chopped
2 tablespoons lime juice
1/2 cup fresh cilantro coarsely chopped divided
1 cup frozen DOLE Diced Avocado thawed
2 cups DOLE Chef-Ready Cuts Pineapple Cubes
salt and ground black pepper to taste


  1. Combine cucumber, red onion, jalapeno pepper, lime juice and half cilantro in bowl.  Add avocado and gently stir ingredients together.  Add pineapple and season with salt and pepper.
  2. Sprinkle remaining cilantro over guacamole.  Serve with tortilla chips.

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