Pineapple Guacamole

Pineapple adds a tangy sweetness to this traditional dish.

Photo of Pineapple Guacamole

INGREDIENTS:

10 to 12 oz. (2 cups) cucumber, peeled, seeded, diced
1/2 cup finely chopped red onion
2 teaspoons jalapeno chili, seeded and finely chopped
2 tablespoons lime juice
1/2 cup fresh cilantro, coarsely chopped, divided
2 large avocados, diced
2 cups DOLE® Chef-Ready Cuts, Pineapple Cubes
salt and ground black pepper, to taste

DIRECTIONS:

  1. Combine cucumber, red onion, jalapeno pepper, lime juice and half cilantro in bowl.  Add avocado and gently stir ingredients together.  Add pineapple and season with salt and pepper.
  2. Sprinkle remaining cilantro over guacamole.  Serve with tortilla chips.

Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon