Strawberry & Dark Chocolate Stuffed Pancake (Strawberry & Dark Chocolate Martabak)
A thick Indonesian pancake stuffed with sweet strawberry sauce and shaved dark chocolate. Folded over in a half-moon shape then brushed with butter and drizzled with strawberry sauce.
INGREDIENTS
Strawberry & Dark Chocolate Stuffed Pancake (Strawberry & Dark Chocolate Martabak):
| 15 cups | Whole milk, warm (110°F) |
|---|---|
| 3 ½ tablespoons | Active dry yeast |
| 20 cups | All-purpose flour |
| 6 ½ tablespoons | Granulated sugar |
| 5 tablespoons | Baking powder |
| 2 tablespoons | Kosher salt |
| 20 each | Eggs, whole |
| 1 ¼ cups | Butter, softened, divided |
| 10 cups | Strawberry sauce, sub-recipe |
| 2 cups | Dark chocolate, shaved |
Strawberry Sauce:
| 5 cups | DOLE® Chef-Ready Strawberry Frozen Purée, thawed |
|---|---|
| 15 cups | DOLE Chef-Ready Cuts Diced Strawberries, thawed, divided |
| 3 tablespoons | Lemon juice |
STEPS
Strawberry Sauce:
- In a small saucepan, combine DOLE Chef-Ready Strawberry Frozen Purée, 5 cups of DOLE Chef-Ready Cuts Diced Strawberries, and lemon juice.
- Bring mixture to a simmer and cook for 3-4 minutes or until mixture has reduced by a quarter and begins to thicken.
- Remove from heat. Fold in the remaining diced strawberries and set aside.
Strawberry & Dark Chocolate Stuffed Pancake:
- In a large saucepan, gently warm milk over medium heat until it reaches 110°F.
- Turn off the heat, add yeast, then set aside.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and kosher salt. Add eggs and warm milk to dry ingredients, whisking to combine. Do not overmix.
- Heat a 12-inch nonstick pan over medium heat and melt 1 Tablespoon of butter.
- Add 2 ¼ cups of batter to the pan, swirling it around all sides of pan and cook for 2-3 minutes until the bottom begins to brown. Reduce heat to low and cover.
- Cook the pancake for another 5-7 minutes or until the top is completely dry.
- Spread another ½ Tablespoon of butter onto the pancake then drizzle ½ cup of strawberry sauce and top with 4 teaspoons of shaved chocolate.
TO SERVE:
- Fold pancake in half, brush with remaining ½ Tablespoon of butter and serve with the remaining ½ cup of strawberry sauce.
Yield: 10 portions
