Peach Sambusas
A thin, flaky dough stuffed with spiced peaches and shaped into triangles, then fried until golden brown and finished with a fresh honey-thyme drizzle.
Allergens: Eggs, Gluten (egg roll wrapper)
FINAL BUILD INGREDIENTS:
| 30 sheets | Egg roll wrappers, thawed |
|---|---|
| 5 cups | Spiced Peaches, sub-recipe |
| 3 each | Whole egg, beaten, for wash |
| 2½ cups | Spiced Thyme Honey, sub-recipe |
| Oil, for frying |
SPICED PEACHES INGREDIENTS:
| 8 cups | DOLE® Chef-Ready Peach Frozen Purée, thawed |
|---|---|
| 2½ cups | DOLE Chef-Ready Cuts Diced Peaches, thawed |
| 4½ teaspoons | Berbere spice, ground |
| 5 teaspoons | Cinnamon, ground |
| 1¼ teaspoons | Nutmeg, ground |
| ½ teaspoon | Cayenne pepper, ground |
| 1¼ teaspoons | Ginger, ground |
| ½ teaspoon | Cardamom, ground |
| ¼ teaspoon | Clove, ground |
| ½ teaspoon | Salt, kosher |
| 1¼ teaspoons | Vanilla extract |
SPICED THYME HONEY INGREDIENTS:
| 2½ cups | Honey |
|---|---|
| 1½ Tablespoons | Berbere spice, ground |
| ¼ cup | Thyme, fresh, picked |
SPICED PEACHES DIRECTIONS:
- In medium size bowl, add all ingredients and mix until well combined.
- Cover and set aside until use.
SPICED THYME HONEY DIRECTIONS:
- In small pan, heat honey, berbere and thyme until warm and loose.
- Remove from heat; cover and set aside until use.
PEACH SAMBUSAS DIRECTIONS:
- Preheat fryer to 350° F.
- Lay egg roll wrappers on flat working surface, working on one at a time.
- Place 3 Tablespoons of spiced peaches on bottom left hand corner of wrapper sheet; fold wrapper towards the center.
- Brush entire wrapper with beaten egg and fold the right corner of dough to the left.
- Fold triangle forwards, rolling away from you, and fold over remaining wrapper to create a triangle and close edges.
- Repeat steps to remaining egg roll wrappers.
- Drop each sambusa into oil and cook for 3-4 minutes, or until outside is even golden-brown color and crispy. Remove from oil and set aside on paper towel to absorb oil.
TO SERVE:
- On each serving plate, place three fried sambusas in center.
- Garnish with 2 Tablespoons drizzle of spiced thyme honey. Serve immediately.
Yield: 10 portions
