Peach Blackberry Paleta

Peach slivers and blackberry purée with lime zest, coconut milk, and chili powder all frozen into an ice pop.


PEACH BLACKBERRY PALETA INGREDIENTS:

2 cups DOLE® Chef-Ready Frozen Peach Purée, thawed
24 each DOLE Chef-Ready Cuts Peach Slivers, thawed
2 cups Sweet coconut cream
4 Tablespoons Lime juice, fresh
½ cup Agave syrup
1½ cups DOLE® Chef-Ready Frozen Blackberry Purée, thawed
¾ teaspoon Chili powder

PALETAS DIRECTIONS:

  1. Place 2½ Tablespoons peach purée into 12 each ice popsicle molds.
  2. Stick one peach sliver into each ice popsicle mold add popsicle stick; place in freezer for 1 hour, or until firm.
  3. In medium bowl, whisk together coconut cream, lime juice and agave until well combined.
  4. Pour 2½ Tablespoons coconut mixture into each popsicle mold and add one more peach sliver. Allow to freeze overnight or until fully solid.
  5. In a small mixing bowl, combine blackberry purée and chili powder, mixing until well combined. Transfer into a tall thin glass. Set aside.
  6. Remove Paletas from molds and dip each into purée on an angle; place on flat freezer-safe surface. Allow to freeze for 1 hour, or until blackberry layer is solid.
Yield: 10 portions