Leipajuusto Grilled Cheese
Leipajuusto cheese smothered with peach-lingonberry jam, griddled between two pieces of rye bread.
Allergens: Dairy (squeaky bread cheese, butter), Gluten (rye bread)
Leipajuusto Grilled Cheese INGREDIENTS:
2½ lbs | Squeaky bread cheese |
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1¼ cups | Peach-Lingonberry Jam, sub-recipe |
20 slices | Rye bread, sliced |
1¼ Tablespoons | Butter, unsalted, softened |
5 cups | Peach Mustard, sub-recipe |
Peach-Lingonberry Jam INGREDIENTS:
3 cups | DOLE® Chef-Ready Cuts Diced Peaches, thawed |
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1 cup | Lingonberry Jam, purchased |
¼ teaspoon | Green cardamom, ground |
½ cup | Orange juice |
2 Tablespoons | Gelatin, powder |
Peach Mustard INGREDIENTS:
3¾ cup | DOLE Chef-Ready Peach Frozen Purée, thawed |
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1¼ cups | Stone ground mustard |
3¾ cups | DOLE Chef-Ready Fruit Frozen Peach Purée, thawed |
1½ Tablespoons | Honey |
Peach-Lingonberry Jam DIRECTIONS:
- In a large bowl, combine orange juice and gelatin; stir until well combined. Let stand for 15 minutes.
- In a medium size pot, whisk together remaining ingredients and bring to a gentle simmer over medium-low heat; allow to warm for 15 minutes.
- Remove pot from heat and pour over gelatin mixture; stir vigorously to combine all ingredients.
- Cover and refrigerate until chilled.
Peach Mustard DIRECTIONS:
- In a medium bowl, combine all ingredients; stir until well combined.
- Cover and reserve chilled until use.
TO SERVE:
- Spread softened butter on outermost sides of each bread slice.
- Stack one slice of rye bread with 4 oz. squeaky bread cheese and 2 Tablespoons Peach-Lingonberry Jam.
- Over medium-low heat, griddle sandwich until golden-brown on each side, about 4-6 minutes per side.
- For each serving, plate one sandwich with ½ cup of Peach Mustard.
Yield: 10 portions