Hawaiian Musubi
Grilled pineapple mixed with sticky rice and topped with seared spam wrapped with furikake dusted nori.
Allergens: Eggs (Kewpie Mayo, Furikake)
HAWAIIAN MUSUBI INGREDIENTS:
| 10 cups | Sushi rice, cooked |
|---|---|
| 30 each | DOLE® Canned Pineapple Slices in 100% juice, 1/3 cut, grilled |
| 30 each | Spam, ¼” slices, seared |
| 30 each | Nori paper, cut into 1”x4” pieces |
| ¼ cup | Furikake |
| ¾ cup | Pineapple Kewpie Mayo, sub-recipe |
PINEAPPLE KEWPIE MAYO INGREDIENTS:
| ¾ cup | Kewpie Mayonnaise |
|---|---|
| ¼ cup | DOLE Pineapple Juice |
KEWPIE MAYO DIRECTIONS:
- In medium bowl, mix all ingredients together until well blended. Cover and refrigerate until use.
TO SERVE:
- Divide 1 cup of rice into 1/3 cup portions and shape into 1”x2” rectangles.
- Top each rice portion with 1 sliced seared spam and 1 slice of grilled pineapple.
- Wrap each portion with nori paper and dust with furikake.
- Drizzle each portion with ½ Tablespoon of Kewpie Mayo and serve.
Yield: 10 portions
