The first question you ask might be WHAT’S THE DIFFERENCE BETWEEN FROZEN FRUIT AND FRESH? When it comes to great flavor, there isn’t any. However, frozen fruit provides additional benefits that you won’t get with fresh, including longer shelf life, consistent quality and year-round availability.
Picked at peak ripeness when fruit is the most nutrient dense.
Flash freezing locks in nutrients and flavor. Because freezing preserves foods, there is little need for additional additives or preservatives.
When purchasing frozen fruit you are able to utilize 100% of the product with zero food waste no peels, no cores, no pits or stems.
Because the shelf life of frozen fruit is far greater than fresh, fruits that may not currently be in season can still be found in peak ripeness.
All frozen DOLE Fruit is washed, prepped and ready-to-use, savings valuable preparation time in the kitchen and reducing labor costs.