Boost your beverage profits with hand-crafted cocktails and mocktails made with real fruit. Get inspired with our FREE Cocktails and Mocktails Recipe Book.
When defrosting frozen DOLE® Fruit, use the leftover juice to make a simple syrup that can be used for alcoholic or non-alcoholic beverages alike.
Add DOLE Pineapple Juice to classic cocktail recipes for an unexpected surprise. Pineapple Moscow Mule, anyone?
VIEW RECIPEThere’s no need to wash, chop or muddle to create a fruit-infused beverage. DOLE Chef-Ready Frozen Fruit Purées are ready-to-use, no blending or straining required, which can save so much time back of house.
Don’t water down your beverages... shake ‘em up with frozen DOLE fruit for extra flavor that won’t dilute your creations.
Smoothie bowls have burst onto the scene as a new identity for the classic smoothie. Allow consumers to customize their creation by adding a toppings bar with DOLE Chef-Ready Cuts fruit, nuts, spices, oats and other toppings for a heartier menu option.
Substitute DOLE® Chef-Ready Frozen Fruit Purées for frozen fruit in any smoothie recipe for an easy-to-mix, blender-less smoothie option.
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Using frozen fruit eliminates the need for ice and keeps your smoothie from becoming watery or separated before serving.
Smoothies are a great way to appeal to health-conscious consumers looking for an on-the-go breakfast or snack solution. Calculate your potential smoothie profits with our Smoothie Calculator.
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Smoothies can be pre-made and stored at a temperature of 41˚F or below for up to 4 hours before serving.
Utilizing pre-cut fruit helps save on preparation time and labor costs. DOLE® Chef-Ready Cuts offer 8 delicious varieties to choose from. Simply thaw and serve.
Take inspiration from global cuisine for unique and flavorful salads that will enhance your current menu offerings such as our Mango Yam-Som-O recipe inspired by the Isan region of Thailand.
VIEW RECIPEMake the most of your fruit purchase. When thawing frozen fruit or utilizing canned fruit, save the juice for a light and refreshing house-made dressing.
Develop a new layer of flavor in your salad offerings by infusing a classic dressing like ranch with the familiar fruit flavors of DOLE Chef-Ready Frozen Fruit Purées.
VIEW RECIPEWarm up during the winter months with something spicy and savory. Check out our Roasted Poblano Pea Soup for inspiration. Then switch it up for summer with a cool and refreshing, chilled recipe, like this Rhubarb Strawberry Soup.
The perfect accompaniment to any side is a delectable dip. Create house-made condiments that will excite and impress with DOLE Chef-Ready Frozen Fruit Purées. One of our favorites is the spicy yet sweet Blackberry Chipotle Purée.
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Add some variety to your traditional salsa by incorporating DOLE Chef-Ready Cuts Mango or Pineapple Cubes. Washed, prepped and ready-to-use, DOLE Chef-Ready Cuts save valuable time and labor costs.
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Add a sweet and tangy twist with this simple and refreshing take on guacamole.
VIEW RECIPEThere’s so much more to pineapple pizza besides the traditional Hawaiian. This ingredient truly adds the perfect balance of sweet and savory to a variety of pies. Here are just a few of our favorites.
Satisfy your customers sweet tooth with flavors from classic desserts. You can’t go wrong with a classic like Strawberry Cheesecake.
VIEW RECIPEOffering a one of a kind LTO pizza is a great way to peak consumer interest , enticing customers to come back and see what your operation will offer next. Don’t be afraid to try new flavor combinations and pull inspiration from countries across the globe.
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Try a “Half Hawaiian” option. This is a sure bet to please everyone at the table, but allows an upcharge opportunity.
Pineapple is typically more inexpensive compared to other ingredients like proteins or gourmet ingredients. Charge the same for all toppings, but keep more of the profit with Pineapple.
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