1/2 CUP FRUIT MADE SIMPLE
TAKE YOUR PICK!
DOLE® Fruitocracy® and 4 oz. Fruit Bowls® in 100% Fruit Juice each contribute 1/2 cup serving of fruit to USDA Meal Pattern Requirements.
ALL DAY BREAKFAST
Students gave breakfast/brunch concepts
the highest ratings according to School
Meal Innovation Lab.3
HEALTHY = HAPPY
Wholesome food should be nutritious fun and
tasty—so don’t be afraid to make fruit the star
of the plate (or bowl)! Kids are interested in
“feel good” meals, with 66% of K-12 students
surveyed saying they prefer to eat healthy food. 1
Think beyond chicken nuggets and take your
students around the world with delicious ethnic
flavors. Use DOLE fruit as a familiar platform for
introducing new ingredients. Among chefs
surveyed, 64% say ethnic-inspired kids’ meals
are a major trend2—and this enthusiasm for
world cuisine can translate to school menus, too.
Serve up homemade taste without the labor cost
by using convenient, versatile products on your
menu. Speed-scratch dishes are perfect for all
dayparts, especially for boosting breakfast
participation or creating brunch-inspired items
for the lunch menu.