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TASTE THE TRENDS




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A WORLD OF OPPORTUNITY

Incorporate fruit into globally inspired dishes for meals that are both on-trend and healthful. DOLE fruit adds natural sweetness to a variety of menu items, such as tacos, flatbreads and wraps.

MANGO YAM SOM-O

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PLANT-FORWARD, FLAVOR FORWARD

Take on the plant-forward trend by bringing vibrant flavor and color to healthcare menus with DOLE fruit. Create a parfait or smoothie station to amp up breakfast and snack offerings. Or, add fruit to entrées, sauces and soups for an unexpected twist.

STRAWBERRY BANANA SMOOTHIE BOWL

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CARIBBEAN RANCH DRESSING

Forget your average dinner salad — a bright, crunchy combination of spiralized vegetables and zesty dressing made with DOLE Chef-Ready Mango Frozen Purée means that healthy dining and big flavor go hand in hand.

CARIBBEAN RANCH DRESSING

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FRUIT
SOLUTIONS

FOR EVERY
FOODSERVICE
NEED

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FRUIT COST
SAVINGS

CALCULATOR

STRIVING TO KEEP OPERATOR’S INTERESTS IN MIND, DOLE’S FOODSERVICE TEAM HAS DEVELOPED A FRUIT COST SAVINGS CALCULATOR TO DISPLAY THE SAVINGS INCURRED BY USING DOLE® CHEF-READY CUTS.

VIEW POTENTIAL SAVINGS
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