College and university foodservice programs continue to grow in complexity, as operators raise the bar with restaurant-quality offerings, specialized dietary options and flexible hours/serving styles to keep students on campus. Dole Packaged Foods can help foodservice directors meet the needs of students, faculty and guests with a full line of delicious products that work across menus.
Perfectly portioned DOLE Chef-Ready Cuts Mango Cubes are ideal for a poke station, adding a burst of flavor and color to these Hawaiian-inspired bowls.
Today’s students are adventurous eaters, looking for authentic ethnic recipes and unique globally inspired options. Use DOLE fruit as a familiar platform for introducing new ingredients and creating delicious fusion dishes that keep students on campus.
Adding fruit to a pizza is a simple way to put a creative twist on a traditional concept and offers an unexpected colorful taste explosion to your pizza menu.
Washed and ready, for true convenience
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Add a burst of fruit flavor wherever you need it
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Your flavorful canvas for culinary creativity
VIEW PURÉESAdd a burst of fruit flavor wherever you need it
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