Recipe

The Grilled Hawaiian

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 25 Calories
Servings 75
Nutrition facts Nutrition facts

About

The savory spicy seasoning is a great compliment to the sweet tangy pineapple spear.

Ingredients 5

Ingredients

1 pkg. 5 pounds DOLE® Chef-Ready Cuts, Pineapple Spears
75 (6-inch) wooden skewers
  peanut oil, as needed
  Spiced Chile Rub (recipe below)
  Pancetta bits, cooked and drained, as needed

Steps

STEP1

Direction

Preheat grill to medium-high heat. 

STEP2
Ingredients

1 pkg. (5 lb.) DOLE Chef-Ready Cuts Tropical Gold® Pineapple Spears, thawed and drained
75 (6-inch) wooden skewers
Peanut or vegetable oil, as needed
Spiced Chile Rub (recipe below)

Direction

Poke each pineapple spear halfway on wooden skewer.  Lightly brush each pineapple spear with oil; sprinkle with Spiced Chile Rub on all sides.

STEP3

Direction

Grill spears 4 to 6 minutes, turning once or until lightly browned.

STEP4
Ingredients

Pancetta bits, cooked and drained, as needed

Direction

Dip one side of grilled pineapple spear into pancetta bits until coated.  Serve warm.

STEP5

Direction

Spiced Chile Rub:  Stir together 1/3 cup kosher salt, 1/4 cup ancho chile pepper, 1/4 cup sugar, 1 teaspoon ground black pepper and 1 teaspoon ground red pepper, in medium bowl.  Makes about 1 cup. 

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