Raspberry Thyme Yogurt Hummus Traditional Middle-Eastern spread with a raspberry twist. RecipeDetail Preparation Time: 15 minutes Total time: 15 minutes 9 Servings Ingredients: 2 cups DOLE® Frozen Raspberries, 2 cans (15 oz. each) garbanzo beans, drained, 1/2 cup extra virgin olive oil, 1/2 cup plain Greek yogurt, 5 clove(s) garlic, minced, 1 tbsp. fresh thyme leaves, 2 tsp. grated lemon peel, 1 tsp. salt, 1 bag pita chips or pita bread, Instructions: Step 1: Thaw and warm raspberries in microwave oven 2 to 2-1/2 minutes. Push raspberries through a fine sieve with back of spoon; discard seeds. Cool if necessary. Reserve 2 tablespoons puree for garnish.1
Step 2: Place garbanzo beans and olive oil in food processor bowl; cover and process until almost smooth. Add remaining pureed raspberries, yogurt, garlic, thyme, lemon peel and salt. Process until smooth.
Step 3: Spoon into serving bowl; drizzle with reserved 2 tablespoons raspberry puree. Serve room temperature or chilled with pita chips or toasted pita bread. Garnish with fresh thyme, if desired.
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Recipe

Raspberry Thyme Yogurt Hummus

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 310 Calories
Servings 9
Nutrition facts Nutrition facts

About

Traditional Middle-Eastern spread with a raspberry twist.

Ingredients 9

Ingredients

2 cups DOLE® Frozen Raspberries
2 cans (15 oz. each) garbanzo beans, drained
1/2 cup extra virgin olive oil
1/2 cup plain Greek yogurt
clove(s) garlic, minced
1 tbsp. fresh thyme leaves
2 tsp. grated lemon peel
1 tsp. salt
1 bag pita chips or pita bread

Steps

STEP1
Ingredients

2 cups DOLE Frozen Raspberries

Direction

Thaw and warm raspberries in microwave oven 2 to 2-1/2 minutes. Push raspberries through a fine sieve with back of spoon; discard seeds. Cool if necessary. Reserve 2 tablespoons puree for garnish.1

STEP2
Ingredients

2 cans (15 oz. each) garbanzo beans, drained
1/2 cup extra virgin olive oil
1/2 cup plain Greek yogurt
5 cloves garlic, minced
1 tbsp. fresh thyme leaves
2 tsp. grated lemon peel
1 tsp. salt

Direction

Place garbanzo beans and olive oil in food processor bowl; cover and process until almost smooth. Add remaining pureed raspberries, yogurt, garlic, thyme, lemon peel and salt. Process until smooth.

STEP3
Ingredients

1 bag pita chips or pita bread

Direction

Spoon into serving bowl; drizzle with reserved 2 tablespoons raspberry puree. Serve room temperature or chilled with pita chips or toasted pita bread. Garnish with fresh thyme, if desired.

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