Mango Papaya Lemonade Refreshing low calorie lemonade RecipeDetail Preparation Time: 15 minutes Total time: 15 minutes 5 Servings Ingredients: 1-1/2 cups frozen DOLE Mango Chunks, partially thawed, 1-1/2 cups chunked DOLE Papaya, 2-1/2 cups cold water, divided, 1/2 cup fresh lemon juice, 1/2 cup granulated sucralose sweetener or sugar, ice cubes, fresh mint sprigs (optional), Instructions: Step 1: Place mango and papaya chunks in blender or food processor with 1/2 cup water.Cover; blend until smooth. Step 2: Add remaining 2 cups water; blend until smooth. Step 3: Pour mixture through strainer into large pitcher. Step 4: Stir in lemon juice and sweetener; add more to taste, if necessary. Step 5: Pour into ice-filled glasses. Step 6: Garnish with mint leaves, if desired.
5/5
Recipe

Mango Papaya Lemonade

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 150 Calories
Servings 5
Nutrition facts Nutrition facts

About

Refreshing low calorie lemonade

Ingredients 7

Ingredients

1-1/2 cups frozen DOLE Mango Chunks, partially thawed
1-1/2 cups chunked DOLE Papaya
2-1/2 cups cold water, divided
1/2 cup fresh lemon juice
1/2 cup granulated sucralose sweetener or sugar
  ice cubes
  fresh mint sprigs (optional)

Steps

STEP1
Ingredients

1-1/2 cups DOLE Frozen Mango Chunks, partially thawed
1-1/2 cups chunked DOLE Papaya
2-1/2 cups cold water, divided

Direction

Place mango and papaya chunks in blender or food processor with 1/2 cup water.Cover; blend until smooth.

STEP2
Ingredients

2-1/2 cups cold water, divided

Direction

Add remaining 2 cups water; blend until smooth.

STEP3

Direction

Pour mixture through strainer into large pitcher.

STEP4
Ingredients

1/2 cup fresh lemon juice
1/2 cup granulated sucralose sweetener or sugar

Direction

Stir in lemon juice and sweetener; add more to taste, if necessary.

STEP5

Direction

Pour into ice-filled glasses.

STEP6
Ingredients

Fresh mint sprigs (optional)

Direction

Garnish with mint leaves, if desired.

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