Carrot Rice Wraps with Cabbage and Cilantro A light Asian-inspired dish. RecipeDetail Preparation Time: 20 minutes Total time: 20 minutes 4 Servings Ingredients: 4 spring roll wrappers, 3 cups shredded napa cabbage, 1 cup julienne-cut carrots, 1 teaspoon chopped fresh cilantro leaves, 1/4 cup Japanese salad dressing (recipe below), Instructions: Step 1: Prepare spring roll wrappers per package directions. Step 2: Combine napa cabbage and carrots with salad dressing in a bowl. Step 3: Lay prepared spring roll wrapper on a flat surface.   Place 1/2 cup to 2/3 cup of vegetable mixture in the center of the wrapper. Place cilantro on top. Take the back edge of the rice wrapper and fold it to the middle.  Fold the two side edges on top of the back edge and roll tightly. Allow to set for 5 minutes prior to serving. Step 4:

Japanese Dressing:

Combine oil, vinegar, tamari sauce, sugar, ginger, and vegetable purees in a bowl.  Season to taste with salt and pepper.  

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Recipe

Carrot Rice Wraps with Cabbage and Cilantro

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

A light Asian-inspired dish.

Ingredients 5

Ingredients

spring roll wrappers
3 cups shredded napa cabbage
1 cup julienne-cut carrots
1 teaspoon chopped fresh cilantro leaves
1/4 cup Japanese salad dressing (recipe below)

Steps

STEP1
Ingredients

4 each spring roll wrappers

Direction

Prepare spring roll wrappers per package directions.

STEP2
Ingredients

3 cups shredded napa cabbage

1 cup julienne-cut carrots
1/4 cup Japanese salad dressing

Direction

Combine napa cabbage and carrots with salad dressing in a bowl.

STEP3
Ingredients

1 teaspoon chopped fresh cilantro leaves

Direction

Lay prepared spring roll wrapper on a flat surface.   Place 1/2 cup to 2/3 cup of vegetable mixture in the center of the wrapper. Place cilantro on top. Take the back edge of the rice wrapper and fold it to the middle.  Fold the two side edges on top of the back edge and roll tightly. Allow to set for 5 minutes prior to serving.

STEP4
Ingredients

1 cup vegetable oil
½ cup rice vinegar
¼ cup tamari sauce
1 tablespoon sugar
1½ teaspoon finely grated ginger
1- 1/2 cups DOLE Chef Ready Carrot Puree
1/2 cup DOLE Chef Ready Mirepoix 

Kosher salt and freshly ground black pepper, to taste

Direction

Japanese Dressing:

Combine oil, vinegar, tamari sauce, sugar, ginger, and vegetable purees in a bowl.  Season to taste with salt and pepper.  

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