Berry Spinach Salad with SteakSweet and savory salad.
Preparation Time: 15 minutes
Total time: 30 minutes
1 lb. beef filet,
1/2 tsp. fresh ground black pepper,
1/2 tsp. kosher salt, divided,
1 cup Chilean red wine,
1-1/2 cups DOLE® Chef-Ready Cuts Diced Strawberries,
1/2 cup chopped walnuts, toasted,
3 tbsp. raspberry vinegar,
1 tbsp. shallots, minced,
1 tsp. sugar,
1/4 cup canola oil,
1 pkg. (9 oz.) DOLE Spinach,
1 cup frozen DOLE Blueberries part thawed, drained,
1/4 cup crumbled feta cheese,
Step 1: Preheat grill to medium heat and oil grill rack. Sprinkle steak with pepper and 1/4 teaspoon salt. Grill steak 6 minutes per side for medium doneness, or longer if desired. Remove from the grill and allow steak to rest on the cutting board. Slice after 10 minutes.
Step 2: Heat red wine in small sauce pan and allow to simmer 10 minutes, or until reduced by half. Allow to cool.
Step 3: Combine 1 cup strawberries, 1/4 cup walnuts, vinegar, shallot and sugar and remaining salt in a blender or food processor. Cover; blend until a paste forms. With blender at medium speed slowly add reduced wine and oil in thin stream until blended. Transfer dressing to a container.
Step 4: Add spinach, remaining walnuts, remaining strawberries, blueberries and feta cheese to a large bowl. Toss with desired amount of dressing. Plate salad on serving platter and top with grilled steak and additional drizzle of dressing.