Berry Spinach Salad with Steak Sweet and savory salad. RecipeDetail Preparation Time: 15 minutes Total time: 30 minutes 6 Servings Ingredients: 1 lb. beef filet, 1/2 tsp. fresh ground black pepper, 1/2 tsp. kosher salt, divided, 1 cup Chilean red wine, 1-1/2 cups DOLE® Chef-Ready Cuts Diced Strawberries, 1/2 cup chopped walnuts, toasted, 3 tbsp. raspberry vinegar, 1 tbsp. shallots, minced, 1 tsp. sugar, 1/4 cup canola oil, 1 pkg. (9 oz.) DOLE Spinach, 1 cup frozen DOLE Blueberries part thawed, drained, 1/4 cup crumbled feta cheese, Instructions: Step 1: Preheat grill to medium heat and oil grill rack.  Sprinkle steak with pepper and 1/4 teaspoon salt.  Grill steak 6 minutes per side for medium doneness, or longer if desired.  Remove from the grill and allow steak to rest on the cutting board.  Slice after 10 minutes. Step 2: Heat red wine in small sauce pan and allow to simmer 10 minutes, or until reduced by half.  Allow to cool. Step 3: Combine 1 cup strawberries, 1/4 cup walnuts, vinegar, shallot and sugar and remaining salt in a blender or food processor.  Cover; blend until a paste forms.  With blender at medium speed slowly add reduced wine and oil in thin stream until blended.   Transfer dressing to a container. Step 4: Add spinach, remaining walnuts, remaining strawberries, blueberries and feta cheese to a large bowl.  Toss with desired amount of dressing.  Plate salad on serving platter and top with grilled steak and additional drizzle of dressing.
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Recipe

Berry Spinach Salad with Steak

Prep Time 15 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 410 Calories
Servings 6
Nutrition facts Nutrition facts

About

Sweet and savory salad.

Ingredients 13

Ingredients

1 lb. beef filet
1/2 tsp. fresh ground black pepper
1/2 tsp. kosher salt, divided
1 cup Chilean red wine
1-1/2 cups DOLE® Chef-Ready Cuts Diced Strawberries
1/2 cup chopped walnuts, toasted
3 tbsp. raspberry vinegar
1 tbsp. shallots, minced
1 tsp. sugar
1/4 cup canola oil
1 pkg. (9 oz.) DOLE Spinach
1 cup frozen DOLE Blueberries part thawed, drained
1/4 cup crumbled feta cheese

Steps

STEP1
Ingredients

1 lb. beef filet or Chilean beef steak
1/2 tsp. freshly ground pepper
1/4 tsp. salt

Direction

Preheat grill to medium heat and oil grill rack.  Sprinkle steak with pepper and 1/4 teaspoon salt.  Grill steak 6 minutes per side for medium doneness, or longer if desired.  Remove from the grill and allow steak to rest on the cutting board.  Slice after 10 minutes.

STEP2
Ingredients

1 cup Chilean red wine

Direction

Heat red wine in small sauce pan and allow to simmer 10 minutes, or until reduced by half.  Allow to cool.

STEP3
Ingredients

1 cup DOLE Chef-Ready Cuts Diced Strawberries, partially thawed
1/4 cup chopped walnuts, toasted
3 tbsp. raspberry or strawberry vinegar
1 tbsp. minced shallot
1 tsp. sugar
1/4 tsp. salt

Direction

Combine 1 cup strawberries, 1/4 cup walnuts, vinegar, shallot and sugar and remaining salt in a blender or food processor.  Cover; blend until a paste forms.  With blender at medium speed slowly add reduced wine and oil in thin stream until blended.   Transfer dressing to a container.

STEP4
Ingredients

1 pkg. (9 oz.) DOLE Spinach
1/4 cup chopped walnuts, toasted
1 cup DOLE Fresh Frozen Blueberries, partially thawed
1/2 cup DOLE Chef-Ready Cuts Diced Strawberries, partially thawed
1/4 cup crumbled feta cheese

Direction

Add spinach, remaining walnuts, remaining strawberries, blueberries and feta cheese to a large bowl.  Toss with desired amount of dressing.  Plate salad on serving platter and top with grilled steak and additional drizzle of dressing.

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